Ten people in Germany die from E.coli

E.coli infected cucumbers kill ten people in Germany

By Michael Smith (Veshengro)

According to the European Centre for Disease Prevention and Control ten German citizens have been killed and hundreds taken ill after an outbreak of E.coli that was caught from a contaminated batch of imported cucumbers.

The virus is a rather complicated form of E.coli – called hemolytic-uremic syndrome – which can cause kidney failure and affect the central nervous system: adults, who are not normally seen as at the greatest risk, have accounted for 87% of reported cases.

Cases of the disease have been reported in Sweden, Denmark, the Netherlands and the UK whilst the cucumbers, which were originally imported from Spain, had also been sent to Hungary, Austria and Luxembourg.

The European Centre for Disease Prevention and Control published the [outbreak] event background and risk assessment on the 27th May:

Event background information

On 22 May 2011, Germany posted a EWRS¹ message reporting a significant increase in the number of patients with HUS and bloody diarrhoea caused by STEC. An urgent inquiry was launched through the EPIS platform on 24 May.

The update provided by Germany on 27 May reports 276 cases of HUS since 25 April. While HUS cases are usually observed in children under 5 years of age, in this outbreak 87% are adults, with a clear predominance of women (68%). Cases in children of school age are also reported. Two people affected by HUS have died. The onset of disease relating to the latest reported case was 25 May. New cases are still being reported.

Laboratory results from samples taken from patients have identified STEC strain of serotype O104:H4 (Stx2-positive, eae-negative). A German study has shown that eae-negative STEC strains generally affect adults more than children. Two strains isolated from patients from Hesse and Bremerhaven were shown to be highly resistant against third-generation cephalosporins (ESBL) and resistant to trimethoprim/sulfonamid and tetracyclines.

Most cases are from, or have a history of travel to, northern Germany (mainly Hamburg, Northern Lower Saxony, Schleswig-Holstein). Clusters of cases were reported from the State of Hessen and linked to a catering company that supplies cafeterias. These most likely constitute a satellite outbreak.

Once again I must raise the question as to how E.coli, a virus that is found in the excrement of humans and animals, has gotten onto vegetables, in this case not leafy ones, as has been the case in the USA of late, but cucumbers, the fruit of a a vine.

The only possibility, really, is that we have contamination at the farm in that irrigation or fertilization is the carrier, or at the packing houses, when it is then the handlers whose hands were not clean.

Simple hygiene measures can prevent such outbreaks, of which we seem to be seeing more and more, and washing of hands is one of them when it comes to pickers and packers. When it comes to the farms there it is simply a case of not applying any slurry or farmyard manure to plants. It is not rocket science and it would seems that the farmers of old were more careful.

© 2011

1The Early Warning and Response System (EWRS) for communicable diseases in the European Union was created by the European Commission to "ensure a rapid and effective response by the EU to events (including emergencies) related to communicable diseases".

EWRS is a web-based system linking the Commission, the public health authorities in Member States responsible for measures to control communicable diseases and the European Centre for Disease Prevention and Control (ECDC). EEA countries (Iceland, Liechtenstein and Norway) are also linked to the system.

Post Title

→

Ten people in Germany die from E.coli

Post URL

→

https://national-grid-news.blogspot.com/2011/05/ten-people-in-germany-die-from-ecoli.html

Visit National-grid-news for Daily Updated Wedding Dresses Collection

Food Safety and Leafy Greens

By Michael Smith (Veshengro)

If you’re worried about e. coli bacteria lurking in your spinach and other leafy greens, then you might be interested in the USDA’s Proposed National Marketing Agreement Regulating Leafy Green Vegetables – unless you're a small sustainable farmer.

But I must say that I have a hard time understanding how we are getting e-coli bacteria and similar, which are found in the intestines of animals, including humans, onto those leafy veg in the first place unless farms and packing houses.

The USDA’s Agricultural Marketing Service (AMS) is proposing a new agreement to improve food safety and quality when it comes to green leafy vegetables including but not limited to lettuce, spinach, and cabbage, notably minimizing the potential for microbial contamination such as e. coli.

The program, which is called National Leafy Greens Marketing Agreement (NLGMA) would be available to operations of all sizes, locations, and agricultural practices has been proposed in part to increase customer confidence in leafy green vegetables in the marketplace according to the USDA website.

But not everyone is happy with the proposed agreement. According to a press release issued by Northeastern Organic Farmers Association – New York, the Agreement would establish a governance structure under which the largest leafy green produce handlers would hold the power to establish safety rules governing the growing and handling practices for leafy green vegetables. USDA’s Agricultural Marketing Service would decide whether or not to approve the industry-written standards, after receiving public comment.

This sounds very much like the industry-driven regulations that came into force in Europe as regards to herbal remedies where the pharmaceutical companies set the standards and made the rules which, by much lobbying, was then made EU law.

NOFA-NY Executive Director Kate Mendenhall stated, “NLGMA will directly put NY small family farmers at a disadvantage in the marketplace. It is hard enough for our local sustainable farmers to thrive without this extra regulation. A single food safety metric cannot apply for the whole country. Growing conditions, length of growing season, and farm size differ greatly across the nation—even within New York state. Food safety education, standards, and/or regulations would be best defined and managed at the state level.”

USDA is encouraging all interested parties, including small, organic, and diversified operations, as well as the public to submit comments concerning USDA’s Recommended Decision to establish the NLGMA. Comments are due by July 28, 2011.

The fact is that no government intervention would be needed if common sense and proper cleanliness would be employed.

On farms this would mean no use of manure and slurry on growing leaf crops and nowhere near it either and when it comes to harvesting and packing this means that rigorous hand washing is used.

Proper “bio-security” was better in the days of old, it would seem, on old-style family farms than it is today on those huge commercial operations, whether vegetable farming or other.

In packing houses too many people are being employed who come from a background where cleanliness does not seem to be on the agenda and who also seem to have a lack of understanding the language of the country and this is the same in the USA as it is in the UK.

A total turnaround is needed and not regulation that may force small farmers out of business because of not having the money to comply with those rules in the same way as the pharmaceutical industry is trying with herbal remedies and “medicines”.

© 2011

Post Title

→

Food Safety and Leafy Greens

Post URL

→

https://national-grid-news.blogspot.com/2011/05/food-safety-and-leafy-greens.html

Visit National-grid-news for Daily Updated Wedding Dresses Collection